Uncle Lou 快樂人

Hi. I'm Louis Wong. Chinatown is my home. With over five decades of being in the community as a businessman, I'm using my connections to local produce vendors, fishmongers, butchers, grocers, and cooks to create the Cantonese restaurant of my dreams. This space is for the lo wah kiu, jook sing, and friends from all over the world. Welcome!

Uncle Lou 快樂人 is a cantonese restaurant in New York, New York. It is listed at 73 Mulberry St, New York, NY 10013, which places it among the local businesses of New York that residents and visitors turn to when they need this kind of service close by. Google also lists it under asian restaurant, brunch restaurant, chinese restaurant, which is worth knowing if you are comparing several options in the area.

Chinese restaurants in the United States range from steam-table lunch counters to white-tablecloth Cantonese seafood halls, and most fall somewhere in between: a laminated menu, a lunch special board, and combo plates priced a few dollars below the dinner menu. Ordering by number off the menu is normal and speeds things up, especially at takeout counters. Family-style ordering, where a table shares several dishes with rice rather than each person getting an individual entree, is standard at sit-down spots and usually cheaper per person. Many neighborhood restaurants are cash-preferred or charge a small card fee, so it is worth asking or checking the door before you order. Delivery apps cover most areas, but calling the restaurant directly is often faster and avoids the markup.

Hours are published for 1 day a week. Typical hours are 11 AM–10 PM. Note that it does not open on Tuesday. Hours in the United States do change around federal holidays and long weekends, so a quick call before a special trip is sensible. You can reach Uncle Lou 快樂人 at (212) 966-5538; calling is usually the quickest way to ask about availability, prices or directions. More information is available on its website, unclelounyc.com.

On Google it holds a rating of 4.5 out of 5 from 2,844 reviews, which is a strong result for a cantonese restaurant in New York and suggests consistent service.

New York is in New York, in the Northeast, where four distinct seasons shape local life: hot humid summers, snowy winters that can close businesses for a day, and a dense pattern of towns where walking, transit and street parking all matter. Getting around New York is easiest by car; street parking is metered in busy downtown areas, and most suburban businesses have their own lot. Ride-share apps such as Uber and Lyft operate across New York's larger cities, and public transit varies from extensive to minimal.

See the other cantonese restaurants in New York listed below to compare ratings, hours and locations before you decide. If you own or manage Uncle Lou 快樂人, you can claim this listing to correct details, add photos and a description, and receive a verified badge. Everyone else can help by leaving an honest review on Google after a visit.